From Vicky Desourdy, Owner
When Owner/Operator Vickie Desourdy opened Lane Blue over two years ago, she wanted it to be Washington’s resource for what’s on the cusp of trending, and what’s worth having around…for a while. Vickie’s unique style, influenced by her travels around the world, while serving in the military, can be seen in the wide array of offerings that celebrate how we eat, live, and entertain.
Having added Blu Boutique, which gives a stylish nod to her love of designer fashion (and hats!), Lane Blu’s latest venture is Vickie’s dream come true restaurant, Blu Farm To Table. Blu Farm to Table aims to deliver an authentic farm to table dining experience that; honors Eastern North Carolina’s agrarian traditions, showcases the vast and plentiful bounty of our land, rivers, and sea, and celebrates progress towards a sustainable food system that will allow future generations to continue enjoying the fresh, clean, and healthy food, grown, raised and caught right here at home.
We are looking forward to the opening of Blu Restaurant. We will be bringing the “world” table to Washington. We are hoping to be open by summer! Stay tuned for all the details!
We are a growing business with lots of exciting things keeping us on our toes. We are expanding our Lane Blu Brand to include our Blu Restaurant and Blu Boutique.