This mono-varietal premium oil is harvested from Koroneiki olives in the mountain village of Christianous in Greece.. Due to the cooler climate in the village, these olives are hand-harvested in early November, lending itself to a greener, more robust flavor with a bold peppery finish.
How to Enjoy:
Sautéing fresh garden vegetables.
Tossing with warm pasta and tomato dishes.
Roasting potatoes, root vegetables, and meats.
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