DETAILS
Our take: the proper way to chill a bottle of Dom
Set comes with one leather tong in matching leather color
Aluminum champagne bucket wrapped in leather with hand stitch finish
Drink safe – leather can get wet. Wipe water clean and let dry.
Full-grain vegetable tanned cow leather sourced from Paraguay
Made in Paraguay
DIMENSIONS
8″ (L) x 9.5″ (W) x 9.5″ (H)
CARE
Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati’s vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards. *Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.
Liquids: Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don’t worry if the leather gets wet, just let it dry out. *Condition the leather from time to time after exposure to water.
Spills & Stains: Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force. *After cleaning, you can condition the stain and the surrounding area to even out the tone.
Washing: Hand wash inside clean and try not to wet the leather. For tough areas, soak with soapy water and let sit. Rinse clean and let dry.
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